Our signature sauce is Scotch Bonnet and Mango Hot Sauce
Homemade and produced in small batches to ensure quality.
Our hot sauce is available to try at all 63 Islands events and is the perfect accompaniment to any of our dishes.
Sold from our van at most food festivals priced at £3 for a 200ml bottle.
Look out for our other hot sauces:
|Christmas Hot Sauce 100ml||Produced 6th December 2017||Best Before April 2018|
Ingredients: Water, Apple Cider Vinegar, Mango Puree, Scotch Bonnet Peppers, Onion, Garlic, Ginger, Mustard Seeds, Turmeric, Cumin, Coriander
Allergens shown in bold
STREET FOOD FROM CARIBBEAN ISLANDS