Hot Sauce Production Dates

Christmas Hot Sauce 100ml   Produced 6th December  2017Best Before April 2018







.

Our signature sauce is Scotch Bonnet and Mango Hot Sauce


Homemade and produced in small batches to ensure quality.


Our hot sauce is available to try at all 63 Islands events and is the perfect accompaniment to any of our dishes.


Sold from our van at most food festivals priced at £3 for a 200ml bottle.

HOT SAUCEs

63 ISLANDS


click to see the making of our signature sauce

Look out for our other hot sauces:


  • Pineapple & Ginger
  • Lemon & Thyme


STREET FOOD FROM CARIBBEAN ISLANDS

Ingredients: Water, Apple Cider Vinegar, Mango Puree, Scotch Bonnet Peppers, Onion, Garlic, Ginger, Mustard Seeds, Turmeric, Cumin, Coriander

Allergens shown in bold