Our signature sauce is Scotch Bonnet and Mango Hot Sauce
Homemade and produced in small batches to ensure quality. The hot sauce is suitable for vegetarians.
Ingredients: Mango Pulp 53% (mangoes 95%, sugar, acidity regulator: citric acid), Scotch Bonnet Pepper 12%, Water, Apple Cider Vinegar, Onion, Garlic, Ginger, Mustard Seed, Turmeric, Cumin, Coriander.
Allergens shown in bold
Nutrition: per 100ml
|Energy||257 KJ / 61 Kcal|
|Of which saturates||0.29 g|
|Of which sugars||10.6 g|
Look out for our other hot sauces: