If you have purchased one of our hot sauces please check here
for the 'use by' dates.
|Midlands Food and Drink Festival||23rd- 24th July 2016|
|Birmingham Caribbean Festival||29th - 31st July 2016|
|Manchester Caribbean Carnival||13th - 14th August 2016|
Lot No. 2 - Use By January 2017
|Lichfield Food Festival||27th - 28th August 2016|
|Nantwich Food Festival||2nd - 3rd - 4th September 2016|
|Leamington Spa Food Festival||10th - 11th September 2016|
Ingredients: Water, Apple Cider Vinegar, Mango Puree, Scotch Bonnet Peppers, Onion, Garlic, Ginger, Mustard Seeds, Turmeric, Cumin, Coriander
Allergens shown in bold
STREET FOOD FROM CARIBBEAN ISLANDS
Our signature sauce is Scotch Bonnet and Mango Hot Sauce
Homemade and produced in small batches to ensure quality.
Our hot sauce is available to try at all 63 Islands events and is the perfect accompaniment to any of our dishes.
Sold from our van at most food festivals priced at £3 for a 200ml bottle.