click to see the making of our signature sauce

If you have purchased one of our hot sauces please check here

for the 'use by' dates.


Lot No. 1 - Use By December 2016
EventEvent Date
Midlands Food and Drink Festival23rd- 24th July 2016
Birmingham Caribbean Festival29th - 31st July 2016
Manchester Caribbean Carnival13th - 14th August 2016


Lot No. 2 - Use By January 2017

EventEvent Date
Lichfield Food Festival27th - 28th August 2016
Nantwich Food Festival2nd - 3rd - 4th September 2016
Leamington Spa Food Festival
10th - 11th September 2016


HOT SAUCES

Ingredients: Water, Apple Cider Vinegar, Mango Puree, Scotch Bonnet Peppers, Onion, Garlic, Ginger, Mustard Seeds, Turmeric, Cumin, Coriander

Allergens shown in bold

63 ISLANDS


STREET FOOD FROM CARIBBEAN ISLANDS

Our signature sauce is Scotch Bonnet and Mango Hot Sauce


Homemade and produced in small batches to ensure quality.


Our hot sauce is available to try at all 63 Islands events and is the perfect accompaniment to any of our dishes.

Sold from our van at most food festivals priced at £3 for a 200ml bottle.